Farmers or foragers? Pre-colonial Aboriginal food production was hardly that simple
by Michael Westaway, Alison Crowther, Nathan Wright, Robert Henry and Rodney Carter, The Conversation
Credit: Pixabay/CC0 Public Domain
For almost 10 years, debate has raged over the book Dark Emu by Aboriginal historian Bruce Pascoe. In it, Pascoe argues many pre-colonial Aboriginal groups were farmers, pointing to examples like eel aquaculture in Victoria, and grain…