agrifood

The agri-food industry is revolutionized by AI: Productivity, sustainability, and quality. The agri-food sector is one of the most important and complex sectors in the world, as it involves the production, processing, distribution, and consumption of food and agricultural products. The agri-food sector faces many challenges and opportunities, such as increasing population and demand, climate change and environmental issues, food security and safety, quality and traceability, and market competition and…

Atlantic Canada is a significant crop producing region, but that activity is not occurring at the same scale as we see in other parts of Canada. Credit: Betty Subrizi/Unsplash Each time Dr. Gumataw Abebe visits his local grocery store, he is pleasantly surprised to discover more plant-based protein items on the shelves. Not just for the added choice it offers consumers like him but also because he can see the financial and…