Chef Reem Assil celebrates connection and community in Arabiyya
Breadcrumb Trail Links Life Eating & Drinking Culture Books The chef shares her love of bread, how she found her purpose through food and created community with an Arab street corner bakery Bread-baking is "an ever-evolving thing and you get to evolve with it," says Oakland-based chef and author Reem Assil. Photo by Alanna Hale/Lara Aburamadan Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made…