Why Porto’s is still one of Southern California’s favorite bakeries
If you’ve lived here for any amount of time, you know there’s a very particular giveaway that you’re taking a flight departing a Los Angeles-area airport: passengers toting the recognizable yellow boxes and bags from Porto’s Bakery & Cafe through airport terminals and onto planes. The scent of the cakes, breads, pastries and papas rellenas, or potato balls, cuts through the antiseptic, recycled air of the airplane cabin and can make the drudgery of travel slightly more bearable. And the items, brought to relatives or…