Ballymaloe Desserts: Classic recipes from the Irish countryside
Breadcrumb Trail Links Life Eating & Drinking Culture Books In his cookbook debut, pastry chef JR Ryall presents the dishes he loves to make at Ireland's storied Ballymaloe House Get the latest from Laura Brehaut straight to your inbox Sign Up Publishing date: Oct 23, 2022 • 36 minutes ago • 6 minute read • Join the conversation Author JR Ryall is head pastry chef at Ballymaloe House in County Cork, Ireland. Photo by courtesy JR Ryall Reviews and…