bartenders

There is a revolutionary change underway when it comes to making our food and drinks.The advent of robotics, once limited to the fields of industrial manufacturing and the beloved Roomba, is now making a monumental leap into our kitchens and dining experiences.This shift is not just a fleeting trend; it's an evolution reshaping the very fabric of the food and beverage industry.CLICK TO GET KURT’S FREE CYBERGUY NEWSLETTER WITH SECURITY ALERTS, QUICK VIDEO TIPS, TECH REVIEWS, AND EASY HOW-TO’S TO MAKE YOU SMARTER KIME,…

Denver is home to 20 up-and-coming chefs, bartenders, sommeliers and restaurateurs who should be on your radar now, according to StarChefs. For the restaurant trade publication’s annual Rising Star Awards, five U.S. cities’ rising restaurant and bar professionals are honored: Denver, Washington D.C., Nashville, New Orleans and San Francisco each have their own class of awarded professionals in 2022. Winners have all worked for less than a decade in their senior-level positions such as executive chef, beverage director…