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Beef

How lab-grown beef can make meat better for the planet (and cows)

Anthony Bourdain once wrote, “Good food, good eating, is all about blood and organs, cruelty and decay.” But if Mosa Meat gets its way, you might soon be able to get the blood and organs without all the cruelty to the animals and decay of the planet. I’ve been vegan for a few years now, but for most of my life, I would consume several pounds of meat a day. With established plant-based options like Impossible Foods, Beyond Meat, and newcomers like Juicy Marbles making headway into the meat…

21 Savage Weighs in on Beef Between Lil Durk and YoungBoy Never Broke Again

During a recent appearance on My Expert Opinion with Math Hoffa, 21 Savage weighed in on the ongoing beef between Lil Durk and YoungBoy Never Broke Again.When asked if he’s tried to squash their beef, 21 Savage replied, “Nah, Hell Nah.” 21 maintained that there’s some feuds where he isn’t down to be the middle man.“Certain shit you can’t even...you don’t try,” the Atlanta rapper explained at the 2:50 mark of the above video. “Certain shit, you just know...ain’t no trying.”Earlier this year, Durk seemingly took shots at…

Tony Yayo Explains Why the Beef Between 50 Cent and the Game Started

Tony Yayo is opening up about 50 Cent’s beef with The Game, and as he explains, it stemmed from another industry beef. In a new interview with VladTV, Yayo reveals that the pair’s rocky relationship was the result of an existing beef between Jimmy Henchman, the former CEO of Czar which repped Game, and Chris Lighty, the co-founder of Violator and manager of Fif. Yayo told Vlad that “Jimmy Henchman never liked Chris Lighty,” and that it was “always jealousy,” between them. That animosity, he says, rubbed off on the artists…

Cook this: Beef baguette — ‘an African street food invention’ — from Saka Saka

Breadcrumb Trail Links Life Eating & Drinking Culture Books For chef Anto Cocagne, beef baguette is a taste of childhood Beef baguette from Saka Saka. Photo by Aline Princet Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Article content Our cookbook of the week is Saka Saka: Adventures in African Cooking, South of the Sahara by Anto Cocagne and Aline Princet.…