Modern lager arose when a beer and an ale met in a Munich brewhouse | Science
If you like lager, chances are you’ve got a 17th century brewmaster to thank for it. The commercial yeast used to brew most modern lagers was created when the pasty yeast slurries for a white ale and a brown beer mixed in a cellar of the original Munich Hofbräuhaus—not to be confused with the beer hall there today—sometime between 1602 and 1615, according to a new synthesis of historical brewing records and genetic histories of yeast.
Today lager accounts for…