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Bread/Bakery Products

How Farmers Markets' Vendors Make Their Money (or Not)

A behind-the-scenes look at four companies—why they decided to sell at the markets, how much they make and what they love about it. A behind-the-scenes look at four companies—why they decided to sell at the markets, how much they make and what they love about it. FOLLOW US ON GOOGLE NEWS Read original article here Denial of responsibility! Techno Blender is an automatic aggregator of the all world’s media. In each content, the hyperlink to the primary source is specified. All trademarks belong to their…

From Twinkies to Doritos, Snacks Get Tiny

Big food is going small. Sometimes too small. Within the span of a few months last fall, General Mills Inc.,  Hostess Brands Inc. and PepsiCo Inc.’s Frito-Lay unveiled mini versions of their iconic snacks and cereals, including pee-wee Trix, Twinkies, Ding Dongs and Doritos. The diminutive treats kept coming this year, with the debut of mini wafers from Hostess’s Voortman and McCain Foods USA’s bite-size mashed-potato puffs for restaurants.  Big food is going small. Sometimes too small.…

Krispy Kreme Outlines Plans to Automate Doughnut Production, Reduce Debt

Krispy Kreme Inc. is laying out a plan to cut debt, boost revenue and improve profitability, nearly a year and a half after its return to the public markets.Charlotte, N.C.-based Krispy Kreme—famous for its hot-light theater shops where customers can watch the doughnut production line—returned to public markets in July of 2021 after being taken private in 2016 by investment firm JAB Holding Co.  As a private company, Krispy Kreme focused on improving the quality of doughnuts it sold through…

Energy Crisis Squeezes Smaller Firms That Power Europe’s Economy

Europe’s energy crisis is squeezing the small and midsize firms that form the backbone of the continent’s economy, leading some business owners to curb production or close up shop.Katrien Vandenheuvel recently decided to shutter her family’s grocery store—nestled in a village outside Antwerp, Belgium—after realizing she needed to sell about 3,000 more loaves of bread every month to cover the higher natural-gas bills. The store had already been charging higher prices for pastries and cheeses than chain stores, she says.…