Scientists Discover Secret Behind Chocolate’s Irresistible Texture – Paves Way for Healthier Luxury Chocolates
Scientists at the University of Leeds have decoded the physical process of chocolate melting in the mouth, and hope that by understanding the different steps involved, they can develop a new generation of luxury chocolates that have the same texture and feel but are healthier to consume.Scientists have decoded the physical process that takes place in the mouth when a piece of chocolate is eaten, as it changes from a solid into a smooth emulsion that many people find totally irresistible.By analyzing each of the steps, the…