The First Crispr-Edited Salad Is Here
A gene-editing startup wants to help you eat healthier salads. This month, North Carolina–based Pairwise Plants is rolling out a new type of mustard greens engineered to be less bitter than the original plant. The vegetable is the first Crispr-edited food to hit the US market.Mustard greens are packed with vitamins and minerals but have a strong peppery flavor when eaten raw. To make them more palatable, they're usually cooked. Pairwise wanted to retain the health benefits of mustard greens but make them tastier to the…