Sushi Boom Upends Japanese Tradition as Chefs Get Trained in Short Order
In pursuit of new careers abroad, a former boxer and ex-hotel man are among a rush of students seeking to learn the art of slicing fish in months rather than yearsIt’s knives out at Insyokujin College, a Tokyo sushi school. Taro Karibe for The Wall Street Journal
In pursuit of new careers abroad, a former boxer and ex-hotel man are among a rush of students seeking to learn the art of slicing fish in months rather than yearsIt’s knives out at Insyokujin College, a Tokyo sushi school. Taro Karibe for The Wall Street…