Book On Arctic Food Traditions Named Best Cookbook Of The Year 2018
At the 22nd edition of the Gourmand World Book Awards, Eallu: Food, Knowledge and How We Have Thrived on the Margins, took home the grand prize for immortalizing on paper a culinary heritage that can be traced back 10,000 years.
The book, produced in partnership with the Arctic Council and Association of World Reindeer Herders, was chosen over glossy, gastronomic, celebrity-driven cookery titles, at a time when climate change is rapidly changing the Arctic landscape; hunting and food traditions in the Arctic face…