People With Food Allergies Seem to Have Lower Risk of SARS-CoV-2 Infection
Since the start of the global pandemic, researchers have been racing to figure out who is most at risk from SARS-CoV-2, and why.Now, a new population-based study from the National Institutes of Health (NIH) has found evidence of a curious coronavirus advantage for those with allergies.
In an analysis of more than 4,000 people who all lived in households that included minors, researchers noted several curious trends in terms of SARS-CoV-2 infection, including that individuals with a food allergy were only about half as…