Scientists Identify New “Silent” Killer
The consumption of ultra-processed foods is linked to an increase in non-communicable diseases, according to a study by Florida Atlantic University’s physicians. Highlighting the health risks of additives and the lack of clear definitions for ultra-processed foods, the study calls for healthcare professionals to encourage the consumption of whole foods and for public health initiatives to address the accessibility and affordability of healthier food options. Credit: Alex Dolce, Florida Atlantic UniversityFrom fizzy drinks…