“Cheerios effect” unlocks high-efficiency water harvesting
You know when you pour milk into a bowl of breakfast cereal and the floating cereal tends to clump together? In fluid mechanics, that phenomenon is known as the ‘Cheerios effect,’ and it’s inspired the development of a unique but more efficient water-harvesting system that could be particularly useful in arid regions.Researchers from the King Abdullah University of Science and Technology (KAUST) in Saudi Arabia, coated a surface with a lubricant film and found that it caused water droplets to combine faster, akin to the…