Food fraud secretly infiltrates America. Here’s how you can avoid it
The food in your kitchen cabinets may not be what it seems."I guarantee you any time a product can be passed off as something more expensive, it will be. It's that simple," Larry Olmsted, author of "Real Food/Fake Food," told CNBC.Fraudsters motivated by economic gain secretly infiltrate the global food market through a variety of means, including counterfeits, dilutions, substitution and mislabeling.This not only harms consumers' wallets, but it also puts public health and safety at risk.Some estimates say food fraud…