Cook this: Three Ethiopian recipes from Enebla by Luladey Moges
Breadcrumb Trail Links Life Eating & Drinking Culture Books Luladey Moges shares how to make doro wot (spicy chicken stew) and ambasha (celebration bread), and perform an Ethiopian coffee ceremony Get the latest from Laura Brehaut straight to your inbox Sign Up Clockwise from left: Author Luladey Moges, buna (Ethiopian traditional coffee ceremony), ambasha (Ethiopian traditional bread) and doro wot (spicy chicken stew) from Enebla. Photo by DL Acken /Author photo by Bob Hodson…