Scientists Uncover Key to Tastier and Healthier Potato Chips
Scientists have discovered a mechanism to prevent darkening and health risks in cold-stored potatoes, a breakthrough promising healthier, tastier snacks and addressing a billion-dollar market’s challenges. Their work, revealing a gene responsible for cold-induced sweetening (CIS), could lead to new potato varieties that avoid acrylamide formation, benefiting the snack food industry and potentially reducing food waste and costs.Researchers at Michigan State University have discovered a method to decrease the levels of a…