mouthfeel

By Jake Coyle | Associated Press “What are we eating? A Rolex?” So quips Margot (Anya Taylor-Joy) in Mark Mylod’s “The Menu” as she waits with her date, Tyler (Nicholas Hoult), a devoted foodie who has landed them a reservation at the exclusive restaurant Hawthorne. Like the opening of Rian Johnson’s upcoming “Glass Onion: A Knives Out Mystery,” an eclectic, upscale bunch gathers eagerly on a dock to be ferried to a private island. The movie, like their meal, unfolds as a series of courses, each more elaborate, and…