Nontoxic spray could protect vineyards from the taint of wildfire smoke
When vineyards are exposed to wildfire smoke, the grapes may absorb compounds which end up detracting from the flavor of the wine. A new spray-on grape coating could help, however, keeping wines from being described as possessing "a hint of burning forest."The nontoxic, edible solution was developed by scientists at Oregon State University, who were prompted to do so after the 2020 Pacific Northwest wildfires caused many vineyard owners in the region to discard their crops.Among other things, the liquid contains cellulose…