Cook this: Oda’s rhubarb crumble cake from Only in Saskatchewan
Breadcrumb Trail Links Life Eating & Drinking Culture Books 'This recipe is the perfect excuse to use up fresh new rhubarb or frozen rhubarb from last season,' says writer Naomi Hansen Oda's rhubarb crumble cake from Only in Saskatchewan. Photo by Garrett Kendal Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Article content Our cookbook of the week is Only in…