Cook this: Crispy potato strips and parsley salad from Green Fire
Breadcrumb Trail Links Life Eating & Drinking Culture Books 'This salad wants to be eaten right away, while the herbs are fresh and the potatoes are crunchy and cradled in garlicky cream,' says chef Francis Mallmann Publishing date: Jun 02, 2022 • 18 minutes ago • 4 minute read • Join the conversation Cook this: Crispy potato strips and parsley salad with garlic cream from Green Fire. Photo by William Hereford Reviews and recommendations are unbiased and products are…