Pierogi

Breadcrumb Trail Links Life Eating & Drinking Culture Books Make Zuza Zak's honey drop dumplings, barley and lamb knysze, and fragrant herb pierogi Get the latest from Laura Brehaut straight to your inbox Sign Up Published Mar 17, 2023  •  Last updated 2 hours ago  •  8 minute read Clockwise from top left: honey drop dumplings, fragrant herb pierogi, lamb barley knysze, and fragrant herb pierogi in the making. PHOTOS BY OLA O. SMIT Reviews and recommendations are…

Breadcrumb Trail Links Life Eating & Drinking Culture Books In her third cookbook, the Polish-born England-based author goes full circle Get the latest from Laura Brehaut straight to your inbox Sign Up Published Mar 17, 2023  •  Last updated 1 hour ago  •  5 minute read In Pierogi, Zuza Zak includes an overview of making and shaping, pinching and sealing techniques. Photo by Ola O. Smit Reviews and recommendations are unbiased and products are independently…