Recipes

Breadcrumb Trail LinksLifeEating & DrinkingCultureBooksFrom minimalist pad Thai to seafood spaghetti, these are the dishes Cook This newsletter subscribers gravitated towards the most Get the latest from Laura Brehaut straight to your inbox Sign Up Published Dec 25, 2023  •  Last updated 7 minutes ago  •  5 minute read Pailin Chongchitnant's minimalist pad Thai from Sabai was one of our most popular new recipes of 2023. Photo by Janis NicolayReviews and recommendations are unbiased and products are independently…

Breadcrumb Trail LinksLifeEating & DrinkingCultureBooksIn her third book and second cookbook, chef and food writer Amy Thielen shares her 'radically casual' approach to cooking for company Get the latest from Laura Brehaut straight to your inbox Sign Up Published Dec 19, 2023  •  Last updated 12 minutes ago  •  10 minute read Clockwise from right: chef and James Beard Award-winning food writer Amy Thielen, mincemeat baklava, devilled egg dip and cast-iron garlic shrimp with chorizo and green olives. PHOTOS BY…

Breadcrumb Trail LinksLifeEating & DrinkingCultureBooksIn her cookbook debut, Pomegranates & Artichokes, photographer and food writer Saghar Setareh connects the culinary dots from Iran to Italy Get the latest from Laura Brehaut straight to your inbox Sign Up Published Dec 15, 2023  •  Last updated 32 minutes ago  •  14 minute read Clockwise from top left: Rome-based photographer and food writer Saghar Setareh, pork roast with pears and chestnuts, little "chestnuts" that are really almond cookies, pomegranates…

While it isn’t quite a survival game where you’re required to eat, foraging for ingredients to cook meals is highly encouraged in Avatar: Frontiers of Pandora. Sure, you could just eat raw ingredients to make sure you never fully deplete your energy, but you’d be missing out on some very powerful buffs that a well-crafted meal can provide. You obviously will be unfamiliar with basically every ingredient you come across on Pandora, as it’s an alien planet after all, and even your character will have no idea what…

Breadcrumb Trail LinksLifeEating & DrinkingCultureBooksMake Karlynn Johnston's khrustyky (Ukrainian angel wing cookies), puffed wheat squares and homemade peppermint patties Get the latest from Laura Brehaut straight to your inbox Sign Up Published Dec 08, 2023  •  Last updated 8 minutes ago  •  10 minute read Clockwise from top left: Edmonton-based author and blogger Karlynn Johnston with her husband (and The Kitchen Magpie's cocktail expert), Mike Johnston, puffed wheat squares, homemade peppermint patties and…

Breadcrumb Trail LinksLifeEating & DrinkingCultureBooksMake Leah Koenig's fritter recipes from the Roman Jewish kitchen for Hanukkah Get the latest from Laura Brehaut straight to your inbox Sign Up Published Dec 01, 2023  •  Last updated 26 minutes ago  •  13 minute read Clockwise from left: author Leah Koenig, mixed fried vegetables, (pezzetti fritti), fried mozzarella (mozzarella fritta) and savoury fried potato pastries (burik con patate). PHOTOS BY KRISTIN TEIGReviews and recommendations are unbiased and…

Breadcrumb Trail LinksLifeEating & DrinkingCultureBooksMake Mary Berg's Irish onion soup, brine and bake pork chops, and apple cinnamon biscuit buns Get the latest from Laura Brehaut straight to your inbox Sign Up Published Nov 24, 2023  •  Last updated 14 minutes ago  •  11 minute read Clockwise from top left: Television host and author Mary Berg, apple cinnamon biscuit buns, Irish onion soup, and brine and bake pork chops. PHOTOS BY LAUREN VANDENBROOKReviews and recommendations are unbiased and products are…

Area food producers are finding new ways to get their fruits and vegetables, pasta, breads and meat to people’s tables long after farmers markets have packed away their stands for the season. Restaurants and customers who participate in CSAs, community supported agriculture, buy directly from area farmers and ranchers. Denver-area producers are also reaching more people through the online grocer Pinemelon, which promotes “local first,” and Spade & Spoon, a meal-in-a-box service that uses locally produced food. Joy…

Breadcrumb Trail LinksLifeEating & DrinkingCultureBooksMake chef Pierre Thiam's recipes for ginger chicken kedjenou, steamed cod liboke and coconut collard greens with butternut squash Get the latest from Laura Brehaut straight to your inbox Sign Up Published Sep 29, 2023  •  Last updated Sep 29, 2023  •  7 minute read Clockwise from top left: ginger chicken kedjenou with eggplant and tomato, steamed cod liboke, coconut collard greens with butternut squash and West African pantry staples. PHOTOS BY EVAN…

Breadcrumb Trail LinksLifeEating & DrinkingCultureBooksMake Maunika Gowardhan's tandoori chicken tikka, whole roasted cauliflower in a creamy coconut and chili sauce, and chargrilled green beans with roasted peanuts, sesame seeds, chili and lemon Get the latest from Laura Brehaut straight to your inbox Sign Up Published Oct 06, 2023  •  Last updated Oct 06, 2023  •  9 minute read Clockwise from top left: meat feast, whole roasted cauliflower in a creamy coconut and chili sauce, tandoori chicken tikka and…