rhubarb

Breadcrumb Trail Links Life Eating & Drinking Culture Books Make Søren Staun Petersen's recipes for pulled pork burgers with rhubarb relish, chicken with pearl barley and rhubarb crumble Get the latest from Laura Brehaut straight to your inbox Sign Up Published Apr 28, 2023  •  Last updated 28 minutes ago  •  6 minute read Clockwise from top left: pulled pork burgers, chicken with pearl barley, rhubarb relish and rhubarb crumble. PHOTOS: SØREN STAUN PETERSEN…

Breadcrumb Trail Links Life Eating & Drinking Culture Books The Danish photographer and recipe developer shares savoury surprises and classic sweets in second cookbook Get the latest from Laura Brehaut straight to your inbox Sign Up Published Apr 28, 2023  •  Last updated 6 minutes ago  •  6 minute read Copenhagen-based photographer and recipe developer Søren Staun Petersen is a rhubarb enthusiast. PHOTOS BY MARTIN BJØRN CHRISTIANSEN/SØREN STAUN PETERSEN Reviews…

Breadcrumb Trail Links Life Eating & Drinking Culture Books 'This recipe is the perfect excuse to use up fresh new rhubarb or frozen rhubarb from last season,' says writer Naomi Hansen Oda's rhubarb crumble cake from Only in Saskatchewan. Photo by Garrett Kendal Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Article content Our cookbook of the week is Only in…