The Taste of Things director Tran Anh Hung: ‘Cinema needs to be very sensual, very physical’ | Film
The current menu for film and TV stories about cuisine is all conflict and crisis – kitchens as battlefields, dishes forged in the white-hot skillet of raging tempers. But new French film The Taste of Things couldn’t be further from The Bear or Boiling Point. A controlled simmer is more the temperature of this piece by Vietnamese-born director Tran Anh Hung – the most rapturous hymn to culinary art since such beloved gourmet outings as Babette’s Feast or Eat Drink Man Woman.Set in the 1880s, the film – which won Tran the…