snappiest

I’m not a huge salad person. A bowl of lettuce leaves — while refreshing when dressed in a lemony vinaigrette and served as a side to a roast chicken or steak — just doesn’t appeal to me on its own (I know I’m in the minority with this opinion here in Southern California). But give me a bowl of chopped cucumbers, roasted asparagus or blanched sugar snap peas, and I’ve never been happier. All three give that same “water crunch” texture of lettuce but with a lot more substance.Sugar snap peas, in particular, are one of…