CRISPR tomatoes genetically engineered to be richer in vitamin D
Vitamin D deficiency is a growing health issue, but very few foods are rich in the nutrient. To help combat the problem, scientists have now used CRISPR gene editing to fortify tomatoes with vitamin D.By helping the body absorb and retain calcium and phosphorus, vitamin D is especially crucial for good bone health and strengthening the immune system. However, it’s tricky to get enough of it through food alone, with the majority of it produced in the skin in response to UV light from the Sun.Unfortunately, many people…