Vegan recipes from Savoring | National Post
Breadcrumb Trail LinksLifeEating & DrinkingCultureBooksMontrealer Murielle Banackissa takes readers on a culinary journey from the Republic of the Congo to Quebec Get the latest from Laura Brehaut straight to your inbox Sign Up Published Mar 08, 2024 • Last updated 0 minutes ago • 12 minute read Clockwise from left: author Murielle Banackissa, saka saka (Congolese cassava leaf and spinach stew), sweet potato shiitake poutine and pampushki (Ukrainian garlic rolls). PHOTOS BY MURIELLE BANACKISSAReviews and…