In-N-Out Burger opens Denver location on Friday in Central Park
The Mile High City gets its first In-N-Out Burger on Friday, April 28, when the California-based fast-food chain opens its newest location in the metro area.
Get fries with that shake at 4597 N. Central Park Blvd. in the Central Park neighborhood (formerly Stapleton), just off Interstate 70. The restaurant joins previous In-N-Out locations in Aurora, Lakewood, Lone Tree and Thornton. There are also two locations in Colorado Springs.
Two other locations may also be in the works, in Loveland and at Tower Road and 56th Avenue in Denver.
“As with all locations, fresh ingredients will be supplied to the store from In-N-Out,” the company said in a statement. “Hamburger patties are made from 100% American beef and whole chucks are boned and ground by In-N-Out’s own butchers. All patties are produced and delivered fresh throughout the week to the stores and are never frozen. French fries are made from fresh, whole potatoes and are hand diced.”
In-N-Out said it will employ 80 people and that there is room for 84 customers indoors and another 44 outside on the patio. All In-N-Out Burger locations are open daily from 10:30 a.m. to 1:00 a.m. and until 1:30 a.m. on Friday and Saturday.
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The Mile High City gets its first In-N-Out Burger on Friday, April 28, when the California-based fast-food chain opens its newest location in the metro area.
Get fries with that shake at 4597 N. Central Park Blvd. in the Central Park neighborhood (formerly Stapleton), just off Interstate 70. The restaurant joins previous In-N-Out locations in Aurora, Lakewood, Lone Tree and Thornton. There are also two locations in Colorado Springs.
Two other locations may also be in the works, in Loveland and at Tower Road and 56th Avenue in Denver.
“As with all locations, fresh ingredients will be supplied to the store from In-N-Out,” the company said in a statement. “Hamburger patties are made from 100% American beef and whole chucks are boned and ground by In-N-Out’s own butchers. All patties are produced and delivered fresh throughout the week to the stores and are never frozen. French fries are made from fresh, whole potatoes and are hand diced.”
In-N-Out said it will employ 80 people and that there is room for 84 customers indoors and another 44 outside on the patio. All In-N-Out Burger locations are open daily from 10:30 a.m. to 1:00 a.m. and until 1:30 a.m. on Friday and Saturday.
Subscribe to our new food newsletter, Stuffed, to get Denver food and drink news sent straight to your inbox.
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