Easter baking recipes from the Hebridean Baker
Breadcrumb Trail LinksLifeEating & DrinkingCultureBooksIn his third cookbook, Coinneach MacLeod (a.k.a. the Hebridean Baker) shares recipes for nostalgic Scottish treats and stories of Hebridean culture, folklore and history Get the latest from Laura Brehaut straight to your inbox Sign Up Published Mar 15, 2024 • Last updated 1 day ago • 12 minute read Clockwise from top left: Scottish author Coinneach MacLeod, fern cake, toasted Selkirk bannock with marmalade syrup and spiced carrot hot cross buns. PHOTOS BY…