BBQ

Photo: Sabina Graves/GizmodoThe BBQ is already gluten-free as is, but something to note is that the BBQ sauce is too! No hidden gluten microdose there. There’s even a pie option that’s gluten-free, plus plenty of sides. Pro-tip: a lot of the plant-based options are also gluten-free, including our favorite, the Impossible “rib chop” (trust us). Photo: Sabina Graves/GizmodoThe BBQ is already gluten-free as is, but something to note is that the BBQ sauce is too! No hidden gluten microdose there. There’s even a pie option…

Nearly two years after leasing space in the 35-story Confluence apartment complex, and after investing hundreds of thousands of dollars in a Korean barbecue restaurant that never opened, local restaurateurs say they are being evicted due to a clerical error. They’re asking a judge to put a stop to that. The Hwaro restaurant group has leased four spaces around the metro area in recent years. Hwaro Premium Sushi opened this year at the base of the Millennium Bridge and another Hwaro sushi restaurant is planned for Wheat…

Blockbuster season is slowing down and Pumpkin Spice Lattes are being sold, so it must be the final days of summer. As we get ready for the many holiday seasons ahead, James Corden and Jason Momoa said their farewells to summer with an eventful montage that involved the pair getting practically naked for a BBQ and trying out the Tortilla Slap Challenge. Classic, am I right? On an episode of The Late Late Show With James Corden this week, the host teamed up with the Aquaman star to do a funny ode to summer. Check it out: …

Breadcrumb Trail Links Life Eating & Drinking Culture Books ‘An apricot will bring out the best of these grilled rib’s smoky flavours,’ says recipe developer, food writer and nutritionist Deirdre Buryk Publishing date: Jul 12, 2022  •  23 minutes ago  •  2 minute read  •  Join the conversation Apricot BBQ sticky ribs from Peak Season. Photo by Janette Downie Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate…

What are the health ramifications, especially related to cancer, of BBQ grilling meat over an open flame?Barbecue is sometimes promoted as a healthier style of cooking. When compared to cooking methods like frying which have long been considered extremely unhealthy, grilling appears to be less fatty. Along with reducing fat intake, barbecue may limit exposure to dangerous compounds created when cooking oil is heated. Usually, barbecuing takes place outdoors, which means it won’t normally affect indoor air quality. Even…

Juneteenth is a United States federal holiday commemorating the effective end to the enslavement of African-Americans in Texas in 1865. Here are all the ways you can connect with your community and celebrate this date, as well as Black history and culture as a whole, in the Bay Area this June. Juneteenth on the Waterfront: 9 a.m. to 2 p.m. June 11, Embarcadero Ferry Terminal Plaza, San Francisco. Support local Black-owned businesses and kick off a month of Juneteenth celebrations in San Francisco with a day of fun,…

As summer approaches and we start cleaning up our barbecues (unless you're lucky enough to have a BBQ shack, and then any season is barbecue season), it's time to start thinking about ways to bring your food up to the next level.  When I first attempted this way of cooking, my creations included black-burnt raw chicken, dry ribs, and a devastating waste of salmon with skin clinging to the grate. I've improved since then, in no small part through attending a BBQ cooking class (yes, I was that much of a disaster) and a…

Breadcrumb Trail Links Life Eating & Drinking Culture Books Snoop Dogg inspired Jess Damuck's Cobb salad, topped with homemade blue corn tortilla strips and 'all the good stuff' Snoop's BBQ chicken Cobb salad with all the good stuff from Salad Freak. Photo by Linda Pugliese Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Article content Our cookbook of the week…