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Beyond Meat

Lab-grown meat could be the future of food — but possibly not in our lifetimes: experts

The Current24:29Will lab-grown meat ever reach our plates?Read transcribed audio.What's cultivated, meat-like, and could help lower greenhouse gas emissions? Lab-grown meat — and it could be the future of protein.Sometimes known as cultured meat, lab-grown meat is unlike plant-based alternatives from companies such as Beyond Meat or Impossible Foods. Instead, it's made by taking a few stem cells from an animal's muscle, then placing them in a nutrient broth where they multiply and are triggered to turn into muscle…

Here’s what a lab-grown burger tastes like

We started with a plant-based burger from Impossible Foods. Founded in 2011, the company makes meat alternatives from plants. The special ingredient is heme protein, which is cranked out by genetically engineered microbes and sprinkled in for that meaty flavor. I took a small bite of the Impossible burger, and if you ask me, the taste was a pretty good approximation of the real thing, though the texture was a bit looser and softer than beef. (If you’re based in the US, you may have tried this one already yourself. In…

Beyond Meat Hires Marketing Executive, Revamps Retail Strategy

Beyond Meat Inc. BYND 19.15% is revamping its retail sales strategy to center on five major grocers and hiring a new marketing executive as part of an effort to reinvigorate the plant-based food maker’s business.The California-based company is orienting its retail business around Kroger Co. , Walmart Inc., WMT -0.73% Publix Super Markets Inc., Costco Wholesale Corp.…

Beyond Meat’s Chief Brand Officer Beth Moskowitz Leaves Company

Beyond Meat Inc. BYND -0.57% executive Beth Moskowitz, who led the plant-based burger maker’s branding efforts, is departing the company, according to internal company communications. Ms. Moskowitz’s departure is the latest shake-up to Beyond’s executive ranks and follows a tumultuous year for the faux meat pioneer, during which the company shed several other top executives and hundreds of employees as it took steps to stabilize its…

Does Beyond Meat Have a Mold Problem?

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Beyond Meat’s Pennsylvania Plant Reportedly Had Mold, Bacteria

Beyond Meat grew rapidly over the past two years, which included the purchase of a Pennsylvania processing plant. Photo: calimedia (Shutterstock)If you had to read Upton Sinclair’s 1906 novel The Jungle in high school, then you would know just how notorious the meat packing industry was back in the early 20th century. Unfortunately few paid a similar amount of attention to the plight of immigrant communities who worked in early meat packing plants. But as should be clear from lingering on the tech beat, technology

Beyond Meat’s Very Real Problems: Slumping Sausages, Mounting Losses

Beyond Meat Inc. BYND -1.26% was moving into its new 300,000-square-foot headquarters in the Los Angeles area last month when it laid off about one-fifth of its workforce, the second round this year. Ethan Brown, the company’s chief executive and founder, assured employees at a town hall a day later that a more focused version of his plant-based food company would thrive. He compared Beyond to Starbucks Corp.…

Beyond Meat Reports Weak Sales and Mounting Losses

Beyond Meat Inc. reported tumbling sales and growing losses in its most recent quarter, as executives said inflation added to challenges facing the plant-based food company.The California-based company reported a $102 million net loss for the three months ended Oct. 1, while revenue fell to $83 million, down 23% from the year-ago period. The revenue drop comes as the company has cut prices to boost sales during a period of steep food-price inflation, and amid what Beyond said was weaker than expected demand.…