New Insights Into Evolution, Biofuels, Cellular Aging – Biologists Have Developed Light-Powered Yeast
Green rhodopsin proteins inside the blue cell walls help these yeast grow faster when exposed to light. Credit: Anthony Burnetti, Georgia Institute of TechnologyYeast is often known for its ability to ferment carbohydrates into products such as bread and beer, typically requiring a dark environment. Exposure to light in these situations can disrupt or spoil the fermentation process.However, a recent study published in Current Biology by researchers from the School of Biological Sciences at Georgia Tech presents a…