The Plan to Put Pig Genes in Soy Beans for Tastier Fake Meat
For Gastón Paladini, pork is a family affair. In 1923, his great-grandfather Don Juan Paladini moved from Italy to Santa Fe, Argentina, where he started putting a South American twist on classic Italian sausage recipes. Eventually, Don Juan’s company became one of Argentina’s largest meat producers. It still bears the family name: Paladini.But in 2020, Gastón started having the kind of heretical thoughts that would have made his ancestors blush. What if you could capture the essence of pork—that meaty, umami sweetness—and…