Salt Substitutes Prove Effective in New Study
New research reveals that replacing regular salt with a salt substitute can lower the risk of hypertension by 40% in older adults without increasing low blood pressure risks. Conducted among elderly residents in China, the findings highlight the efficacy of salt substitutes in managing blood pressure and suggest broader adoption in food processing to combat global hypertension challenges.Salt substitutes present a healthy alternative for reducing salt intake, decreasing the risk of hypertension without increasing low…