Can we have our cake and eat it? Welcome to the world of sugar elimination | Sugar
I am in a kitchen shared by bio-based startups in San Francisco looking forward to a chocolate chip cookie. Having been diagnosed with prediabetes a few years ago, I usually stay well away from sweet treats. But I have a secret weapon: a sachet of Monch Monch, a proprietary plant fibre-based drink mix that has been engineered to expand in my stomach like a kitchen sponge and soak up sugar in food, rendering it unavailable for early absorption.The idea is that, locked in the “sponge”, a significant amount of the sugar will…