He’s eaten every item on the Cheesecake Factory’s ridiculously long menu
The Cheesecake Factory’s official taste tester leaned toward a massive mound of steaming, parsley-flecked rice and jabbed his fork into a chunk of glistening cashew chicken.He closed his eyes for a moment, considering the texture of the dish, a longtime staple that, after a couple-year hiatus, would soon return to the chain’s menu.“Not as soft as I’d like it,” he told the executive chef, who nodded. The stories behind the Golden State’s most iconic companies and cult brands. Next, he…