How to Easily Improve Your Espresso With a Spritz of Water and Volcanic Physics
Grinding coffee beans with a spritz of water can reduce static electricity, creating less mess and improving the taste of espresso, according to Oregon-based researchers who borrowed from the physics of volcanoes to design the experiment. The team of chemists and volcanologists found that the inside of a coffee grinder creates similar conditions to those inside a volcanic eruption.Zillow Says You’ll Buy Your Next House With… AI? | AI UnlockedDo your coffee grinds ever fly into the air or stick to your grinder? A…