Potato chip breakthrough crunches cancer risk for healthier snack
In what many of us would consider a true public service to one of the world's best food groups, scientists have flicked the switch on a mechanism that causes cold-stored potatoes to produce the carcinogen acrylamide. Growing these genetically tinkered potatoes could eradicate known cancer risks associated with darkened chips, making them much healthier regardless of processing."This discovery represents a significant advancement in our understanding of potato development and its implications for food quality and health,”…