Must Rene Redzepi closing Noma mean the end of fine dining?
An Eastside craft brewery scene, Walmart pink sauce, a ceviche hangover cure and rice bags as sandbags. I’m Laurie Ochoa, general manager of Food, with this week’s Tasting Notes.Fine dining’s twilight?
The open kitchen at Rene Redzepi’s Copenhagen restaurant Noma.(Laurie Ochoa / Los Angeles Times) In the days since Rene Redzepi announced that he’ll close his Copenhagen restaurant Noma nearly two full years from now, at the end of 2024, there’s been a lot of talk about the unsustainable nature of fine…