7 Times Taco Bell’s Menu Pushed the Boundaries of Science
Exhibit A: A tostada made out of Cheez-it.Image: Taco BellEarlier this month, Gizmodo reported on a new high-tech drive-thru Taco Bell that the Tex-Mex chain opened in Minnesota; at “Taco Bell Defy,” you order via a mobile app, scan a QR code when you drive up, and have your food delivered via a series of tubes, never interacting with another human being. But that isn’t the first time the restaurant chain pushed the envelope, for better or for worse—the company’s slogan was literally “think outside the bun” until 2012.!-->!-->!-->!-->!-->!-->!-->!-->!-->…