Ocean geoengineering scheme aces its first field test | Science
The balmy, shallow waters of Apalachicola Bay, off Florida’s panhandle, supply about 10% of U.S. oysters. But the industry has declined in recent years, in part because the bay is warming and its waters are acidifying because of rising carbon dioxide (CO2) levels. Things got so bad that in 2020, the state banned oyster harvesting for 5 years. Soon afterward, state officials encouraged climate scientists to perform an unusual experiment to see whether they could…