Unraveling the Physics of Gummy Candies
A study from Ozyegin University and Middle East Technical University explored the optimal formulation and storage conditions for gummy candies. By varying ingredients and observing storage conditions, they found that starch content did not impact candy hardness or molecular bond length. The research could help improve gummy candy shelf life and quality across various climates. (Pictured is an artist’s concept of a giant gummy bear.)Dozens of ingredient and storage combinations reveal what factors make some gummies harder…