High Blood Pressure? Adaptation Intervention Can Make Low-Salt Food Taste Better
According to a new research study in patients with high blood pressure, it is possible for taste buds to adapt and learn to like food with less salt.A taste adaptation intervention lowers salt consumption and increases the enjoyment of a sodium-restricted diet in patients with high blood pressure (hypertension), according to a small study presented at ACNAP-EuroHeartCare Congress 2022, a scientific congress of the European Society of Cardiology (ESC).1“One of the major barriers to sticking to a low salt diet is that…