How active are the microorganisms in your yogurt? We created a new tool to study probiotic activity — and made it out of cardboard
Humans have been fermenting food and drinks — everything from kimchi and yogurt to beer and kombucha — for more than 13,000 years.
Fermentation – a natural process that uses microorganisms to create alcohols and acids from carbohydrates – can preserve food so it lasts longer, and it can enhance the quality of a food by turning some components into more easily digestible forms.
Some fermented foods that contain live microorganisms are called probiotics, which can increase the shelf life of food and provide a range…