Lab-grown meat just reached a major milestone. Here’s what comes next.
That sounds like a lot, but in the grand scheme of food production, it’s pretty tiny. Large commercial meat facilities produce millions of pounds of meat each year—and that’s the sort of scale Upside is targeting for its first commercial facility, said Eric Schulze, VP of global scientific and regulatory affairs at Upside foods, in an email. Eat Just’s cultured meat subsidiary Good Meat runs two demonstration facilities, one in the US and one in Singapore. Those facilities use large reactors with capacities of 3,500…