Why BBQ master Aaron Franklin rejects ‘low and slow’
Breaking barbecue rules, last-minute pies, and Lego Nancy Silverton. I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s Tasting Notes.A barbecue miracle
Barbecue master Aaron Franklin slicing brisket at the 2019 L.A. Times Food Bowl. (Stephanie Breijo / Los Angeles Times) At the risk of sounding like “The Great British Baking Show” presenter Noel Fielding announcing, “It’s biscuits week,” I am happy to say, “It’s cookbook week!” Or, to be more accurate — cookbook season. This is…