In celebration of Nowruz, one of L.A.’s best pop-ups delves into the seasonality of Persian cooking
Spring’s green shades were a tonic saturating the dishes served at the Azizam pop-up dinner on Monday night, held in the space recently vacated by Konbi in Echo Park.The meal began with sabzi khordan, a platter full of basil and other bunches of herbs with walnuts, radishes and a small rectangle of feta; deputy Food editor Betty Hallock and I snacked on them alongside freshly shelled fava beans and crusty barbari still warm from the oven.Two triangles of baked kuku sabzi, one of my favorite Persian egg dishes, popped…